Cracked Potatoes

6 ingredients
1 steps

Ingredients

  • 12 very small potatoes
  • 1/2 cup olive oil
  • thyme
  • coarse salt
  • black pepper
  • garlic

Directions

  1. 1
    Gently smack potatoes until the skin begins to split. Over low heat, add olive oil to sauce pan, then add the garlic, potatoes, and seasonings. Cover. Shake pan every 5 minutes until the bottoms are browned - 10-12 minutes. Flip potatoes over and cook another 5 - 8 minutes. Remove lid and cook 2 - 3 more minutes, until condensation evaporates.

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