Cracked Wheat Cereal

3 ingredients
4 steps

Ingredients

  • 1 cup cracked wheat
  • 1/2 teaspoon salt
  • 2 1/2 cups boiling water

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Cook covered for 10 to 20 minutes.
  3. 3
    Cook enough whole wheat to last a week.
  4. 4
    It may be tightly covered and stored in the fridge up to two weeks.

Products Matching These Ingredients

More Recipes to Try