Cracked Wheat Rolls

11 ingredients
4 steps

Ingredients

  • 1 c. cracked wheat
  • 1 1/2 c. warm water
  • 1 1/4 c. hot water
  • 1/3 c. sugar
  • 1/3 c. shortening
  • 1 1/2 tsp. salt
  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 tsp. sugar
  • 1 beaten egg
  • 6 to 6 1/2 c. all-purpose flour

Directions

  1. 1
    Place 1 cup whole wheat kernels in blender.
  2. 2
    Cover; blend on highest setting for 1 1/2 minutes or until kernels are coarsely ground.
  3. 3
    Combine cracked wheat and 1 1/2 cups warm water; let stand 15 minutes, stirring once or twice.
  4. 4
    Drain, pressing out excess liquid.

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