Cracker Barrel Green Beans

6 ingredients
6 steps

Ingredients

  • 1/4 lb sliced bacon, cut into 1-inch pieces
  • 3 (14 1/2 ounce) cans green beans, with liquid
  • 1/4 yellow onion, peeled and chopped
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper

Directions

  1. 1
    In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
  2. 2
    When bacon has browned, add green beans.
  3. 3
    Add salt, sugar and pepper and mix well.
  4. 4
    Place onion on top of green beans.
  5. 5
    Cover saucepan with a lid and bring to a light boil.
  6. 6
    Turn heat down to low and simmer beans for 45 minutes.

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