Cracker Barrel Lemon Pie

4 ingredients
8 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 3 eggs, separated
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/3 c. fresh lemon juice

Directions

  1. 1
    In medium bowl, beat egg yolks.
  2. 2
    Stir in sweetened condensed milk.
  3. 3
    Add lemon juice.
  4. 4
    Pour in crust.
  5. 5
    Cover loosely with aluminum foil.
  6. 6
    Preheat oven to 350°.
  7. 7
    Bake 8 minutes; cool.
  8. 8
    Top with whipped topping.

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