Cracker Barrel Macaroni And Cheese

Directions

1. 1
   In a saucepan, melt butter over medium low heat; add the flour a little bit at a time whilst whisking to make a roux.
2. 2
   Heat the broth.
3. 3
   Next, add the broth to the roux, and stir with the whisk; this will thicken as it heats.
4. 4
   Add a little cream, watching for the desired consistency.
5. 5
   Bring 4 cups water to a boil in a separate pot; add salt and pasta.
6. 6
   In the other pot, add shredded cheese a 1/4 of a cup at a time whilst stirring with a spoon. When you have about one cup of cheese in you can add the rest of the cheese.
7. 7
   Cook the pasta until al dente; strain and combine with the cheese sauce.
8. 8
   Pour the mix into a casserole and bake uncovered in a preheated oven set to 350°F for about 10 minutes.
9. 9
   Keep an eye on the mac & cheese, you want it to brown around the edges and in patches on top.
10. 10
    Remove and let stand for 10 minutes before serving. Enjoy!