Cracker Breaded Deep-Fried Shrimp

Directions

1. 1
   Peel the shrimp, devein and leave the tails on .
2. 2
   In a bowl mix together the crushed Ritz crackers, flour, 1/4 teaspoon black pepper and seasoned salt.
3. 3
   In another bowl mix/whisk together the buttermilk and egg, Tabasco and 1/4 teaspoon black pepper until well combined.
4. 4
   Holding the shrimp by the tail dip the shrimp into the buttermilk mixture, then dredge into the cracker mixture.
5. 5
   Pour about 3 inches of oil into a large deep heavy-duty skillet or a cast-iron skillet (or use a deep fryer) heat oil to 375 degrees.
6. 6
   Holding the shrimp by the tail carefully place the shrimp into hot oil.
7. 7
   Fry in batches for about 1-2 minutes or until golden brown.
8. 8
   Drain on a wire rack with paper towels under the rack (do not place the cooked shrimp directly onto the paper towels or they will become soft).