Cracker Cake

5 ingredients
4 steps

Ingredients

  • 24 to 32 crackers, crumbled
  • 2 c. sugar
  • nuts, chopped
  • 6 egg whites
  • 2 Tbsp. cream of tartar

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Beat egg whites and cream of tartar until stiff.
  3. 3
    Fold beaten egg whites into cracker mixture. Place in cake pan.
  4. 4
    Bake 20 minutes at 325°.

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