Cracker Cake

Directions

1. 1
   Crush crackers very fine; add 1 cup sugar, baking powder and pecans.
2. 2
   Beat egg whites until soft peaks form.
3. 3
   Add cream of tartar and add rest of sugar; beat until stiff.
4. 4
   Fold the dry ingredients in egg whites.
5. 5
   Pour into well-greased pan.
6. 6
   Bake at 350° for 25 minutes or golden brown.
7. 7
   Remove cake after cooling, chill.
8. 8
   Frost with Cool Whip.
9. 9
   Spread top with pineapple, then cover with coconut and candied cherries.