Cracker Candy

4 ingredients
9 steps

Ingredients

  • 1 c. margarine
  • 1/4 c. brown sugar, packed
  • 3/4 c. white sugar
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Line a jelly roll pan with aluminum foil.
  2. 2
    Completely cover it with a single layer of saltine crackers.
  3. 3
    Boil margarine, white and brown sugars for 3 minutes.
  4. 4
    Pour over crackers.
  5. 5
    Bake for 10 minutes at 350°.
  6. 6
    Sprinkle with chocolate chips.
  7. 7
    Let melt and spread.
  8. 8
    Cool in refrigerator and break in pieces.
  9. 9
    Could be cut into squares with pizza cutter or spatula.

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