Cracker Candy

4 ingredients
6 steps

Ingredients

  • 1 pkg. saltine crackers
  • 1 c. butter, not margarine
  • 1 c. brown sugar
  • 1 c. milk chocolate morsels

Directions

  1. 1
    Layer saltines on cookie sheet lined with foil.
  2. 2
    In saucepan, melt butter, add brown sugar.
  3. 3
    Bring to a boil and cook 3 minutes. Spread over crackers and bake 5 minutes at 350°.
  4. 4
    Sprinkle morsels over crackers, let stand 5 minutes, then spread.
  5. 5
    Cool in refrigerator until hard.
  6. 6
    Remove foil and break into pieces. Tastes like Heath bars.

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