Cracker Candy
5 ingredients
10 steps
Ingredients
- 24 saltine crackers (from 1 stack)
- 3/4 cup butter
- 3/4 cup packed brown sugar
- 2 cups milk chocolate chips
- 1 cup chopped pecans or 1 cup candy sprinkles
Directions
-
1Preheat oven to 350 degrees Line 9x13 in.
-
2pan with aluminum foil Lightly coat foil with nonstick cooking spray Add crackers Bring butter and brown sugar to boil in a medium saucepan, stirring constantly; cook 3 minutes, stirring often.
-
3Pour mixture over crackers and spread.
-
4Bake at 350 degrees for 5 minutes.
-
5Turn off oven.
-
6Sprinkle crackers with chocolate chips, let stand in oven 3 minutes or until chocolate melts.
-
7Spread evenly over crackers.
-
8Top with pecans and/or candy sprinkles.
-
9Cool and break in pieces.
-
10Store in airtight container in refrigator.
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