Cracker Candy

5 ingredients
10 steps

Ingredients

  • 24 saltine crackers (from 1 stack)
  • 3/4 cup butter
  • 3/4 cup packed brown sugar
  • 2 cups milk chocolate chips
  • 1 cup chopped pecans or 1 cup candy sprinkles

Directions

  1. 1
    Preheat oven to 350 degrees Line 9x13 in.
  2. 2
    pan with aluminum foil Lightly coat foil with nonstick cooking spray Add crackers Bring butter and brown sugar to boil in a medium saucepan, stirring constantly; cook 3 minutes, stirring often.
  3. 3
    Pour mixture over crackers and spread.
  4. 4
    Bake at 350 degrees for 5 minutes.
  5. 5
    Turn off oven.
  6. 6
    Sprinkle crackers with chocolate chips, let stand in oven 3 minutes or until chocolate melts.
  7. 7
    Spread evenly over crackers.
  8. 8
    Top with pecans and/or candy sprinkles.
  9. 9
    Cool and break in pieces.
  10. 10
    Store in airtight container in refrigator.

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