Cracker Candy

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Line a 13 x 9 baking sheet with foil and lightly coat it in butter (not the butter amount that's called for in the recipe - just enough so the crackers won't stick to the pan once they're cooked).
3. 3
   Line the pan with a layer of crackers, breaking them if necessary so they all lay evenly on the foiled pan.
4. 4
   Melt the butter and sugar over medium heat. Bring to a boil (usually takes about 3 minutes).
5. 5
   Pour the mixture over the crackers and bake in the oven for 8 minutes.
6. 6
   Remove the pan from the oven and immediately sprinkle the top of the crackers with chocolate chips, spreading evenly.
7. 7
   Let it cool and then break the crackers up into pieces.