Cracker Chicken

3 ingredients
4 steps

Ingredients

  • 2 to 3 lb. boneless chicken
  • 1 envelope Town House crackers
  • 1 stick butter

Directions

  1. 1
    Melt butter.
  2. 2
    Crumble the crackers and place on wax paper. Wash chicken.
  3. 3
    Dip the chicken in the butter and then roll it in the crackers (coating both sides).
  4. 4
    Place in a 9 x 13-inch baking dish (pour extra butter and crackers over chicken) and bake at 325° for 1 hour or until tender.

Products Matching These Ingredients

More Recipes to Try