Cracker Chicken
3 ingredients
4 steps
Ingredients
- 2 to 3 lb. boneless chicken
- 1 envelope Town House crackers
- 1 stick butter
Directions
-
1Melt butter.
-
2Crumble the crackers and place on wax paper. Wash chicken.
-
3Dip the chicken in the butter and then roll it in the crackers (coating both sides).
-
4Place in a 9 x 13-inch baking dish (pour extra butter and crackers over chicken) and bake at 325° for 1 hour or until tender.
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