Cracker Cookies

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Line a rimmed baking sheet with nonstick aluminum foil. Place saltines one by one, next to each other to fill the pan.
3. 3
   In a medium saucepan, melt butter and margarine with brown sugar. When mixture begins to bubble and mix, allow to bubble for one minute. Mixture will be a light caramel color.
4. 4
   After one minute take off heat and pour over crackers. Spread with offset spatula.
5. 5
   Place in preheated oven for five minutes.
6. 6
   Remove from oven and sprinkle chocolate chips over hot cracker mixture. Allow to sit for five minutes, to melt chocolate.
7. 7
   When chocolate has melted, spread with offset spatula to an even thickness.
8. 8
   Top with sprinkled pecans.