Cracker Crust Pie

Directions

1. 1
   Beat egg whites until foamy and add cream of tartar.
2. 2
   Beat until stiff.
3. 3
   Add sugar gradually and then add vanilla.
4. 4
   Mix crackers and nuts together.
5. 5
   Fold all together and pour into 9-inch pie pan.
6. 6
   Bake at 325° for 30 to 40 minutes.
7. 7
   Cool.
8. 8
   Cover with 1 cup cream whipped to which 1 small can crushed pineapple had been added.
9. 9
   Sprinkle generously with coconut.