Cracker Jack

6 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/2 c. dark corn syrup
  • 1 c. margarine
  • 6 qt. popped corn

Directions

  1. 1
    Combine sugar, syrup, margarine and cream of tartar.
  2. 2
    Bring to a hard boil.
  3. 3
    Boil 5 minutes.
  4. 4
    Remove from heat; stir in soda. Pour over corn.
  5. 5
    Place in large roaster; bake at 250° for 1 hour. Stir occasionally.

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