Cracker Jack Cookies
13 ingredients
15 steps
Ingredients
- 1 12 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 cup stick margarine, at room temperature
- 1 cup light brown sugar, packed
- 1 cup white sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups quick-cooking oatmeal
- 2 cups Rice Krispies
- 1 cup flaked coconut
- 1 cup walnuts, chopped
Directions
-
1Preheat the oven to 350.
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2Lightly grease baking sheets.
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3Set aside.
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4In a lg.
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5mixing bowl, whisk together the flour, baking powder, soda and salt.
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6Transfer to a lg.
-
7piece of wax paper.
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8In the same bowl, use an electric mixer on medium speed to cream the margarine, brown sugar and white sugar until light and fluffy.
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9Add the eggs and vanilla.
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10Mix well.
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11Stir in the dry ingredients mixing well.
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12Stir in the oatmeal, Rice Krispies, coconut, and walnuts.
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13Drop the dough by the heaping teaspoonful onto the prepared baking sheets.
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14Bake in the center of the oven about 10 mins., or until lightly browned.
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15Cool on wire racks.
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