Cracker Jack Popcorn

5 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 1/4 c. Karo white syrup
  • 2 sticks butter
  • pinch of cream of tartar
  • 2 bags microwave popcorn (popped)

Directions

  1. 1
    Fill large roaster pan with 2 bags of microwave popcorn already popped.
  2. 2
    Preheat oven to 250°.
  3. 3
    Bring above ingredients to full boil for 5 minutes.
  4. 4
    Pour over popped corn and mix well. Then bake in oven at 250° for 1 hour.

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