Cracker Jack Soup

Name: Cracker Jack Soup
Ingredients: 1 Tablespoon Vegetable Oil; 1 whole Sweet Onion, Medium-sized, Chopped; 3 stalks Celery, Chopped; 1 whole Sweet Potato, Medium-sized, Peeled And Cubed; 5 cups Vegetable Stock; 3/4 cups Canned Coconut Milk; 1 cup All Natural Peanut Butter; 1 pinch Salt To Taste (depending On Saltiness Of The Stock); 1/4 teaspoons Cayenne Pepper, Or To Taste; 1/2 cups Cracker Jacks, Or Other Caramel Corn (garnish)

10 ingredients

6 steps

Ingredients

1 Tablespoon Vegetable Oil
1 whole Sweet Onion, Medium-sized, Chopped
3 stalks Celery, Chopped
1 whole Sweet Potato, Medium-sized, Peeled And Cubed
5 cups Vegetable Stock
3/4 cups Canned Coconut Milk
1 cup All Natural Peanut Butter
1 pinch Salt To Taste (depending On Saltiness Of The Stock)
1/4 teaspoons Cayenne Pepper, Or To Taste
1/2 cups Cracker Jacks, Or Other Caramel Corn (garnish)

Directions

1

Heat the oil over medium heat. Add onion, celery, and sweet potato. Cook for 15 minutes until all the vegetables are softened, stirring occasionally.
2

Turn up the heat and add in the stock, coconut milk and peanut butter. Bring the soup to a boil, then reduce heat and allow to simmer for 20 minutes.
3

Puree the soup with an immersion blender until smooth (or puree in a standard blender, but allow it too cool slightly before doing so).
4

Add salt and cayenne pepper to taste.
5

Serve topped with cracker jacks or whatever caramel corn you fancy.
6

(This recipe was adapted from Bob Blumer.)