Cracker Jacks

9 ingredients
7 steps

Ingredients

  • 2 c. firmly packed brown sugar
  • 1 c. butter or margarine
  • 1/2 c. cornstarch
  • 1/4 c. molasses
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 6 qt. popped popcorn
  • peanuts (optional)

Directions

  1. 1
    Mix first 5 ingredients
  2. 2
    thoroughly until mixture boils, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Add baking soda and vanilla.
  5. 5
    Mix well.
  6. 6
    Pour over about 6 quarts of popped popcorn. Add peanuts to taste.
  7. 7
    Put in a large roasting pan and bake 1 hour at 250°, stirring every 15 minutes.

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