Cracker Jacks

7 ingredients
5 steps

Ingredients

  • 6 qt. hot air-popped popcorn
  • 2 c. brown sugar
  • 2 sticks butter
  • 1/2 c. white Karo syrup
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 1 to 2 c. raw peanuts (optional)

Directions

  1. 1
    Cook sugar, butter and syrup in saucepan for 5 minutes, stirring constantly.
  2. 2
    Remove from heat and add vanilla and soda. Whip until foamy.
  3. 3
    Mix well with popcorn.
  4. 4
    Bake at 250° for 1 hour, stirring every 20 minutes.
  5. 5
    Add peanuts, if desired.

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