Cracker Jacks
7 ingredients
6 steps
Ingredients
- 8 or 9 qt. popped corn
- 2 c. brown sugar
- 1 stick margarine
- 1 tsp. salt
- 1 tsp. vanilla
- 1/2 c. corn syrup (if you like molasses, may use instead of syrup)
- 1/2 tsp. baking powder
Directions
-
1Boil ingredients together (except baking powder) for 5 minutes; mix well.
-
2Remove from heat and add baking powder; stir in quickly.
-
3Pour over popped corn; mix well.
-
4Put in 2 large flat pans and place in 250° oven for 1 hour.
-
5Stir 3 or 4 times.
-
6Ad 1 package of peanuts if you like.
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