Cracker Jacks

4 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 2 sticks margarine
  • 1/2 c. white syrup
  • popcorn

Directions

  1. 1
    Place first 3 ingredients in saucepan.
  2. 2
    Mix well and boil 1 minute.
  3. 3
    Pour mixture over 2 gallons popped corn.
  4. 4
    Toss and mix well.
  5. 5
    Bake at 250° for 1 hour, stirring every 15 minutes.

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