Cracker Jacks

5 ingredients
4 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/3 c. butter
  • 1/3 c. water
  • 1 2/3 Tbsp. vinegar
  • popcorn

Directions

  1. 1
    Cook in large pot until amber in color.
  2. 2
    Do not stir.
  3. 3
    Pour over 2-quarts popped corn; stir well.
  4. 4
    Place in pans to cool. Break into pieces.

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