Cracker Jacks

6 ingredients
7 steps

Ingredients

  • 8 or 9 qt. popped corn
  • 2 c. brown sugar
  • 1 c. butter
  • 1 tsp. salt
  • 1/2 c. white Karo syrup
  • 1/2 tsp. soda

Directions

  1. 1
    Boil all ingredients, except for corn and soda, for 5 minutes. Mix well and stir occasionally.
  2. 2
    Remove from heat; add soda, stirring in quickly.
  3. 3
    Pour over popped corn, mixing well.
  4. 4
    Put in 2 flat pans and place in a 250° oven for 1 hour, stirring 2 or 3 times.
  5. 5
    Remove and completely cool.
  6. 6
    Store in tightly closed container.
  7. 7
    Peanuts may be added.

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