Cracker Jacks
7 ingredients
6 steps
Ingredients
- 2 c. sugar
- 1 Tbsp. butter
- 1/2 c. water
- 1 tsp. cream of tartar
- 1/2 tsp. vanilla
- 1 tsp. soda
- 3 to 3 1/2 qt. popped popcorn
Directions
-
1Put first 5 ingredients in a large saucepan (4 quart capacity) over medium heat without stirring.
-
2Let cook until mixture turns from clear to golden yellow.
-
3Remove from heat.
-
4Add soda and stir. Mixture will foam, while it is foaming add popcorn to it.
-
5Nuts may be added, if desired.
-
6Place in a greased pan to cool and with buttered hands form into balls.
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