Cracker Jacks

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. butter
  • 1/2 c. water
  • 1 tsp. cream of tartar
  • 1/2 tsp. vanilla
  • 1 tsp. soda
  • 3 to 3 1/2 qt. popped popcorn

Directions

  1. 1
    Put first 5 ingredients in a large saucepan (4 quart capacity) over medium heat without stirring.
  2. 2
    Let cook until mixture turns from clear to golden yellow.
  3. 3
    Remove from heat.
  4. 4
    Add soda and stir. Mixture will foam, while it is foaming add popcorn to it.
  5. 5
    Nuts may be added, if desired.
  6. 6
    Place in a greased pan to cool and with buttered hands form into balls.

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