Cracker Jacks

Directions

1. 1
   Place in saucepan sugar, margarine and syrup.
2. 2
   Mix well and boil for 1 minute. Pour over 2 gallons plain popped corn. Toss and mix well.
3. 3
   Bake at 250° for 1 hour, stirring every 15 minutes. Add
4. 4
   desired
5. 5
   amount
6. 6
   of peanuts if you want, during last 30 minutes of baking.