Cracker Jacks

4 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 2 sticks margarine
  • 1/2 c. white syrup
  • 2 gal. plain popped corn

Directions

  1. 1
    Place in saucepan sugar, margarine and syrup.
  2. 2
    Mix well and boil for 1 minute. Pour over 2 gallons plain popped corn. Toss and mix well.
  3. 3
    Bake at 250° for 1 hour, stirring every 15 minutes. Add
  4. 4
    desired
  5. 5
    amount
  6. 6
    of peanuts if you want, during last 30 minutes of baking.

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