Cracker Jacks(Or Microwave Corn)

6 ingredients
6 steps

Ingredients

  • 4 qt. popped corn
  • 1 c. brown sugar
  • 1 stick butter
  • 1/4 c. syrup or molasses
  • 1/2 tsp. salt
  • 1/2 tsp. soda

Directions

  1. 1
    Cook first 4 ingredients in a 2-quart dish in microwave until boiling and cook 2 minutes longer on High.
  2. 2
    Stir in soda and pour over popped corn in a brown grocery bag.
  3. 3
    Microwave 1 1/2 minutes and shake bag hard.
  4. 4
    Cook 1 1/2 minutes more and shake.
  5. 5
    Try 1 1/2 minutes more (possible burn, watch last 1 1/2 minutes).
  6. 6
    The point is so corn will be crunchy and not sticky.

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