Cracker Jacks(Or Microwave Corn)
6 ingredients
6 steps
Ingredients
- 4 qt. popped corn
- 1 c. brown sugar
- 1 stick butter
- 1/4 c. syrup or molasses
- 1/2 tsp. salt
- 1/2 tsp. soda
Directions
-
1Cook first 4 ingredients in a 2-quart dish in microwave until boiling and cook 2 minutes longer on High.
-
2Stir in soda and pour over popped corn in a brown grocery bag.
-
3Microwave 1 1/2 minutes and shake bag hard.
-
4Cook 1 1/2 minutes more and shake.
-
5Try 1 1/2 minutes more (possible burn, watch last 1 1/2 minutes).
-
6The point is so corn will be crunchy and not sticky.
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