Cracker Pie

Directions

1. 1
   Prepare crust for a double crust pie.
2. 2
   Combine and boil sugar, water, oleo, cream of tartar, cinnamon, nutmeg and vanilla in a saucepan.
3. 3
   On medium heat, bring to boil and boil 3 to 4 minutes. Break up crackers in the crust that's in a pie pan.
4. 4
   Pour boiled mixture over crackers.
5. 5
   Put top crust on and sprinkle a little sugar on top crust.
6. 6
   Bake in 350° oven 30 minutes until golden brown.