Cracker Pie

Directions

1. 1
   Beat egg whites until very stiff.
2. 2
   Add slowly sugar and baking powder.
3. 3
   Crush 21 crackers (about 1 cup).
4. 4
   Add pecans to the crackers.
5. 5
   Fold this into egg white mixture and add vanilla. Grease a deep pie plate.
6. 6
   Fill and bake for 30 minutes at 350°. Refrigerate overnight.
7. 7
   Top with whipped cream.
8. 8
   Use Ritz crackers.