Cracker Pie

Directions

1. 1
   Beat egg yolks; add sugar, salt, cream cheese and lemon juice. Cook in double boiler, stirring constantly until mixture thickens.
2. 2
   Cool.
3. 3
   Fold in sour cream and stiffly beaten egg whites.
4. 4
   Line pan with 1/2 of cracker crumbs.
5. 5
   Pour in mixture and cover top with remaining crumbs.
6. 6
   Refrigerate 3 to 4 hours or until firm.
7. 7
   Serves 6 to 8 people.