Cracker Pudding

Directions

1. 1
   Heat milk until very hot.
2. 2
   Mix 2 egg yolks, 1/2 cup sugar and cornstarch.
3. 3
   Stir together until a smooth paste forms.
4. 4
   Add the paste mixture to the hot milk and cook well.
5. 5
   Add crushed saltine crackers, coconut (if desired) and vanilla.
6. 6
   Stir well.
7. 7
   Put mixture into 1-quart baking dish.
8. 8
   Beat 2 egg whites and 4 tablespoons sugar until stiff peaks form.
9. 9
   Put on top of custard and bake in 400° oven until light brown.