Cracklin Bread

4 ingredients
5 steps

Ingredients

  • 1 qt. sifted corn meal
  • 1 small c. cracklins
  • 1 tsp. salt
  • warm water (amount needed for mixture)

Directions

  1. 1
    Take 1 quart sifted corn meal and a tea cup of cracklins.
  2. 2
    Rub the batter in the meal as fine as you can.
  3. 3
    Add salt and make up with warm water into a stiff dough.
  4. 4
    Make into pones.
  5. 5
    Bake and eat hot.

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