Cracklin Cornbread

Directions

1. 1
   Preheat the oven to 425 F.
2. 2
   In a large mixing bowl, sift the flour, cornmeal, and salt together until thoroughly combined.
3. 3
   Add the egg and the milk, and mix until the batter is relatively smooth.
4. 4
   Add the pork cracklins.
5. 5
   If the mixture seems too dry, add a tablespoon or two of water to moisten it.
6. 6
   Pour the batter into an 8-inch cast-iron skillet or an 8-inch square baking pan.
7. 7
   Bake until the top is golden brown and a tester inserted into the middle of the cornbread comes out clean, 20 to 25 minutes.
8. 8
   Remove the cornbread from the oven and allow it to cool in the pan for 10 minutes before cutting and serving.