Cracklin Cornbread
5 ingredients
14 steps
Ingredients
- 1 1/2 c. self-rising cornmeal
- 1/2 c. self-rising flour
- 1 large egg, lightly beaten
- 2 c. milk
- 1 c. cracklins
Directions
-
1Mix
-
2cornmeal
-
3and flour.
-
4Add egg and milk.
-
5Stir just until dry ingredients are moistened.
-
6Stir in cracklins.
-
7Heat a well-greased
-
810-inch cast-iron skillet until good and hot. Pour batter
-
9into
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10skillet.
-
11Bake
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12at
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13450° for 25 minutes or until golden brown.
-
14Yields 8 to 10 servings.
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