Cracklin Cornbread

5 ingredients
14 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 1 large egg, lightly beaten
  • 2 c. milk
  • 1 c. cracklins

Directions

  1. 1
    Mix
  2. 2
    cornmeal
  3. 3
    and flour.
  4. 4
    Add egg and milk.
  5. 5
    Stir just until dry ingredients are moistened.
  6. 6
    Stir in cracklins.
  7. 7
    Heat a well-greased
  8. 8
    10-inch cast-iron skillet until good and hot. Pour batter
  9. 9
    into
  10. 10
    skillet.
  11. 11
    Bake
  12. 12
    at
  13. 13
    450° for 25 minutes or until golden brown.
  14. 14
    Yields 8 to 10 servings.

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