Cracklin Skins

Directions

1. 1
   Preheat the oven to 300 F.
2. 2
   Scrape any fat and meat off the skin, leaving only the skin.
3. 3
   Using kitchen shears, cut the skin into cracker-size pieces.
4. 4
   Place the skin pieces on top of a cooling rack in a large sheet pan, and sprinkle them with kosher salt.
5. 5
   Cook in the oven until the fat is rendered in the bottom of the sheet pan and the skin is golden brown and crispy, usually about 3 1/2 hours.
6. 6
   Remove the pan from the oven and place the skins on paper towels to drain and cool.
7. 7
   Dust the cracklings with your favorite rub or dip them into your favorite barbecue sauce.