Crackling Cornbread

Directions

1. 1
   Mix all the ingredients except the oil in a bowl.
2. 2
   Heat the oil in a cast-iron skillet over medium heat.
3. 3
   Pour the batter into the skillet, reducing the heat to low.
4. 4
   Let cook for 12 to 15 minutes, until brown.
5. 5
   Place a plate over the skillet and turn the skillet over to release the bread.
6. 6
   Return the bread to the skillet to cook the other side over low heat for 15 minutes more until well browned.
7. 7
   Or, the bread can be baked for about 35 minutes in the oven at 375° instead.
8. 8
   Cut in wedges to serve. Serves 6 to 8.