Crackling Cornbread

9 ingredients
4 steps

Ingredients

  • 3 cups cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups buttermilk
  • 4 eggs, beaten
  • 1/4 cup vegetable oil
  • 3 cups cracklings
  • Butter

Directions

  1. 1
    Sift together cornmeal, flour, and salt in a large mixing bowl.
  2. 2
    Dissolve soda in buttermilk; add to flour mixture, stirring until well blended.
  3. 3
    Add eggs, oil, and cracklings, stirring just until dry ingredients are moistened.
  4. 4
    Pour batter into a well greased 10 1/2-inch cast-iron skillet. Bake at 350° for 15 minutes. Increase temperature to 425°, and bake an additional 25 minutes or until lightly browned. Cut into wedges, and serve warm with butter.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Shrimp Charmoula

13 ingredients

Ronne Hellmann'S Sesame Chicken Recipe

3 ingredients

Cheesy Beef Enchiladas

4 ingredients

Stuffed Bell Pepper Soup

10 ingredients

Oil Pastry

4 ingredients

Ginger-Peach Soda

7 ingredients

Egg Nog

7 ingredients

Alton Brown Vegetable Soup

13 ingredients

Tuscan Pasta Salad With Grilled Vegetables

10 ingredients

Lemony Rice Pilaf With Raisins & Carrots

11 ingredients

Carrot Cake

23 ingredients

Sour Cream Chocolate Cake

11 ingredients