Crackling Cornbread

9 ingredients
4 steps

Ingredients

  • 3 cups cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups buttermilk
  • 4 eggs, beaten
  • 1/4 cup vegetable oil
  • 3 cups cracklings
  • Butter

Directions

  1. 1
    Sift together cornmeal, flour, and salt in a large mixing bowl.
  2. 2
    Dissolve soda in buttermilk; add to flour mixture, stirring until well blended.
  3. 3
    Add eggs, oil, and cracklings, stirring just until dry ingredients are moistened.
  4. 4
    Pour batter into a well greased 10 1/2-inch cast-iron skillet. Bake at 350° for 15 minutes. Increase temperature to 425°, and bake an additional 25 minutes or until lightly browned. Cut into wedges, and serve warm with butter.

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