Crackly Corn

Directions

1. 1
   Put popped corn in large greased pan.
2. 2
   Combine sugar, butter, corn syrup, salt and vanilla.
3. 3
   Cook over medium heat, stirring constantly until mixture boils.
4. 4
   Boil 5 minutes.
5. 5
   Pour over corn. Stir to coat well.
6. 6
   Bake at 250° for 1 hour.
7. 7
   Stir every 15 minutes while baking.
8. 8
   Store in tightly covered container.