Cran-Apple Muffins

Name: Cran-Apple Muffins
Ingredients: 1/2 cup whole-berry cranberry sauce; 1/2 teaspoon grated orange zest; 1-1/2 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 large egg, room temperature; 1/3 cup 2% milk; 1/3 cup canola oil; 1 cup shredded peeled tart apple; 1/2 cup confectioners' sugar; 1 tablespoon orange juice

14 ingredients

4 steps

Ingredients

1/2 cup whole-berry cranberry sauce
1/2 teaspoon grated orange zest
1-1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg, room temperature
1/3 cup 2% milk
1/3 cup canola oil
1 cup shredded peeled tart apple
1/2 cup confectioners' sugar
1 tablespoon orange juice

Directions

1

In a small bowl, combine cranberry sauce and orange zest; set aside.
2

In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in apple.
3

Fill greased or paper-lined muffin cups half full. Make a well in the center of each muffin; fill with about 2 teaspoons of reserved cranberry mixture.
4

Bake at 375° until a toothpick inserted in muffin comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to a wire rack. Combine confectioners' sugar and orange juice; drizzle over warm muffins.