Cran-Apple Sauce

Directions

1. 1
   In a large saucepan, combine all ingredients.
2. 2
   Bring to a boil.
3. 3
   Reduce heat; cover and simmer for 10 to 15 minutes or until apples are tender.
4. 4
   Remove from heat and cool slightly.
5. 5
   Puree mixture in food processor.
6. 6
   Cover and refrigerate.
7. 7
   Yields 4 cups.