Cran-Blueberry Mold

Name: Cran-Blueberry Mold
Ingredients: 2 envelopes unflavored gelatin; 1-1/2 cups cold water; Sugar substitute equivalent to 1/4 cup sugar; 2 cups reduced-calorie reduced-sugar cranberry juice, chilled; 2 cups fresh peaches, peeled and cut into chunks; 1-1/2 cups fresh blueberries

6 ingredients

1 steps

Ingredients

2 envelopes unflavored gelatin
1-1/2 cups cold water
Sugar substitute equivalent to 1/4 cup sugar
2 cups reduced-calorie reduced-sugar cranberry juice, chilled
2 cups fresh peaches, peeled and cut into chunks
1-1/2 cups fresh blueberries

Directions

1

In a saucepan, sprinkle gelatin over water; let stand for 1 minute. Add sugar substitute. Cook and stir until mixture is warm and gelatin and sugar substitute are dissolved (do not boil). Transfer to a bowl. Stir in cranberry juice. Cover and refrigerate until slightly thickened. Fold in peaches and blueberries. Transfer to a 7-cup mold or 2-qt. bowl coated with cooking spray. Refrigerate until firm. Unmold onto a plate or serving platter.