Cran-Raspberry Iced Tea

5 ingredients
1 steps

Ingredients

  • 4 cups water
  • 1 cup frozen unsweetened raspberries
  • 4 teaspoons sugar
  • 8 individual raspberry-flavored tea bags
  • 4 cups reduced-calorie reduced-sugar cranberry-raspberry juice

Directions

  1. 1
    In a large saucepan, bring the water, raspberries and sugar to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; strain and discard raspberry seeds. Add tea bags. Let stand for 4 minutes. Discard tea bags. Stir in cranberry-raspberry juice. Serve over ice.

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