Cranapple Compote

Directions

1. 1
   Combine 1 cup sugar and 1 cup water.
2. 2
   Bring to boil, add cranberries and reduce heat.
3. 3
   Cook until skins pop open.
4. 4
   Set aside.
5. 5
   Peel and slice apples.
6. 6
   Combine sugar and 1/3 cup water, add cinnamon and bring to a boil, stir to mix well.
7. 7
   Reduce heat. Add apples and cook until just tender.
8. 8
   Remove from heat.
9. 9
   Cool. Pour apples into bowl and add cranberry mixture on top.
10. 10
    Do not stir until next day.
11. 11
    Can be made ahead.
12. 12
    Will keep up to 3 weeks in refrigerator.