Cranberried Carrots

Directions

1. 1
   Wash and scrape carrots.
2. 2
   Cut diagonally into 1-inch pieces. Cook and drain.
3. 3
   Melt fat and add cranberry sauce.
4. 4
   Cook gently, stirring constantly, until sauce is dissolved.
5. 5
   Add carrots and cook gently for 3 to 4 minutes.
6. 6
   Stir occasionally.
7. 7
   Do not freeze.