Cranberried Chicken

4 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can whole cranberry sauce
  • 1 pkg. onion soup (dry)
  • 1 (8 oz.) bottle red Ranch (Western Dressing)
  • 1 cut up chicken

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Pour over chicken.
  3. 3
    Marinate for 24 hours. Do not drain.
  4. 4
    Bake in a 325° oven for 1 1/2 hours or until chicken is done, spooning glaze over chicken once or twice while baking.
  5. 5
    Serve with rice and your favorite veggie.

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