Cranberried Chicken
4 ingredients
5 steps
Ingredients
- 1 (1 lb.) can whole cranberry sauce
- 1 pkg. onion soup (dry)
- 1 (8 oz.) bottle red Ranch (Western Dressing)
- 1 cut up chicken
Directions
-
1Mix first 3 ingredients.
-
2Pour over chicken.
-
3Marinate for 24 hours. Do not drain.
-
4Bake in a 325° oven for 1 1/2 hours or until chicken is done, spooning glaze over chicken once or twice while baking.
-
5Serve with rice and your favorite veggie.
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