Cranberry Almond Bread

Directions

1. 1
   Heat oven to 350 degrees. Grease and flour a 12-cup Bundt pan.
2. 2
   In a medium bowl, combine flour, baking powder, baking soda and salt. Stir to mix.
3. 3
   In a large bowl with an electric mixer, gradually beat sugar into butter.
4. 4
   Add eggs 1 at a time, beating well after each addition.
5. 5
   Blend in almond extract.
6. 6
   In a small bowl, stir together cranberry sauce and sour cream.
7. 7
   In several batches, add dry ingredients to butter mixture alternately with cranberry sour cream, beating until blended. Batter will be thick.
8. 8
   Pur batter into Bundt pan and lightly smooth the top.
9. 9
   Bake 1 hour 10 minutes, or until bread is nicely browned on top and beginning to pull away from sides of pan.
10. 10
    Let cool 10 minutes and unmold onto a wire rack and allow to cool completely before slicing.