Cranberry And Apple Pie

Directions

1. 1
   {"0":"For the crust, sift the flour and salt.","2":"Add the butter and fat and rub well. Stir in enough water to make it into a dough. Divide it into 2 equal balls, wrap and chill for at least 20 min.","4":"Put the orange rind and juice in a bowl. Peel and core the apples and grate them into the bowl. Stir in cranberries, raisins, walnuts,sugar,brown sugar and flour.","6":"Preheat Oven to 400 F. Roll out one ball of dough about 1\/8 inch thick.","8":"Transfer to a 9 -inch pie pan and trim.","10":"Spoon the cranberry and apple mixture into the case.","12":"Roll out remaining dough to a circle and with a serrated pastry wheel to cut into the dough into 10 strips. Place 5 strips horizontally across the top of the tart at 1 inch intervals.","14":"Weave in remaining 5 and trim.","16":"Sprinkle the top with sugar","18":"Bake for 20 min. Reduce the heat to 350 and Bake until crust is golden brown and the filling is bubbling about 15-20 min more.","20":"Tarty Sweet and fruity filling with a flaky and crunchy top :)","22":"For step by step instructions pls refer this link"}