Cranberry Apple Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease Bundt pan.
3. 3
   Put flour, baking soda, salt, nutmeg and cinnamon in a bowl; mix.
4. 4
   Quarter and core apples.
5. 5
   Cut into 1/4-inch chunks.
6. 6
   Put brown sugar, oil, eggs and vanilla into large bowl.
7. 7
   Beat until smooth.
8. 8
   Stir in flour mixture.
9. 9
   Stir in cranberries, apples and nuts.
10. 10
    Batter will be stiff and seem like there is too much fruit.
11. 11
    Pour batter into pan.
12. 12
    Bake 1 hour and 5 minutes.
13. 13
    Cool 30 minutes then remove from pan.